Please reach us at hibachila123@gmail.com if you cannot find an answer to your question or call us at (626) 869 - 8233
Each guest gets: Choice of 2 Proteins Chicken, NY Strip Steak, Shrimp, Scallops or Salmon, Tofu or Vegetarian Options. Lots of Sake (21+) Fried Rice Fresh Cooked Vegetables Side Salad Signature Sauce We also offer these food upgrade options: * Filet Mignon (+\$5.00) * Lobster Tail (+\$10.00) * Appetizers: Gyoza (+\$10.00) (6 pcs) * Appetizers: Edamame (+\$5.00) * Stir-fried noodles (+\$4.00) Additionally, we provide sushi and buffet options. Please contact customer service for the menu if needed.
Typically, each guest selects two proteins from the following options: Chicken, NY Strip Steak, Shrimp, Scallops, Salmon, or Tofu. You can also choose Filet Mignon or Lobster Tail as substitutes for any of the proteins. If you’d like to offer a third protein to your guests, the pricing for the third option is as follows: Filet Mignon: +$15 per person Lobster Tail: +$15 per person Any additional protein (Chicken, NY Strip Steak, Shrimp, Scallops, Salmon, or Tofu): +$10 per person
The Kids price is for ages between 6-12 years old. 13 and older is adult price. Age 5 and under eats free! They get 1 protein and about 1/4 cup of rice.
Your total includes: ***1. Base Cost: $60 per adult, $30 per child, with a $600 minimum. (The base price includes each guest’s choice of two complimentary proteins, plenty of fried rice, vegetables, salad, sauces, and unlimited sake—enough to satisfy your appetite.) ***2. Optional food upgrades: Filet Mignon (+$5/portion), Lobster Tail (+$10/portion), Noodles(+$4/portion), add appetizers: gyoza $10 (6pcs) or add appetizers: edamame $5, sushi of 13 types(starting at just $44/portion) ***3. Travel Fee: The first 20 miles are free; after that, it’s $2 per mile. *Please note: The above costs do not include tips, which will be paid directly to the chefs after the party. We recommend tipping 20-35% of the service cost (Base Cost + Optional Food Upgrades). Much appreciated in advance!
We require a 20% payment at booking. After your party, the chef will deduct 20% from your final bill.
Sorry, we do NOT offer setup service for the parties. We suggest that you choose a table and chair rental company locally. Here’s a list of highly-rated rental companies based on customer reviews. They are not affiliated with us; we recommend them solely for your convenience: MTB Event Rentals (Los Angeles, Orange, Riverside, Ventura, Santa Barbara Counties) Signature Party Rentals (Southern California) Party Rentals and Decor (San Diego County) Abbey Party Rentals (San Diego County) Baker Party Rentals (Orange County) celebrationsofmarin.com (Entire Bay Area near San Francisco) unearthedrentals.com (Counties Near Miami, FL) You can easily find their websites in the footer section of our website or by searching their names on Google for more information!
We recommend its setup so that the chef is up front of the party where everyone can see them. Two 8’ rectangular tables arranged in L shape, and can sit about 10 people. Three 6’ rectangular arranged in U shape and, can sit between 12 and 15 people.
Yes, we can accommodate most dietary restrictions upon request, which include but are not limited to: Vegan, Vegetarian, Gluten-free, Dairy-free, Halal, Kosher. Its very important you let your reservation manager know the exact restrictions before the party.
Our experience is best outside in backyards, terraces, balconies etc.. Although we prefer outside we can cook indoors if we are notified ahead of time and there are high ceilings and plenty of ventilation in the cooking area.
Yes! As part of the regular menu all guests get 2 protein choices and all the sides but we also offer some additional upgrades with extra purchase. Upgrade to Filet Mignon $5. Upgrade to Lobster $10. Add appetizers: gyoza $10 (6pcs). Add appetizers: edamame $5. Add Noodles $4.
Yes! You can call us at 626-869-8233 or Email us at hibachila123@gmail.com. We can go over specifics.
Our service has a base price of $60 per person with a $600 minimum spend.
Due to insurance and pricing requirements, we do not cook any outside protein or food at this time.
The chef will try to arrive approximately 15-30 minutes prior to the reservation time. Our set-up process is usually very easy and only takes a few minutes.
Gratuity goes directly to the chef and is greatly appreciated! We suggest give service cost (Base Cost + Optional food upgrades) 20-35% tips
All fees are included in price per person except for chef gratuity, possible travel fee and optional upgrades. We accept and prefer Cash in all locations. To be paid after the party. Some locations accept other forms of payment like Stripe or Credit Card. Contact us for the specific payment options offered at your location.
We can provide tofu to meet Vegetarian and Vegan needs. The price per person does not change. We will supplement their dishes with additional extras on cooked veggies etc.
You should arrange for a clear area for our grill: 68.3" L x 27.5" W x 41.3" H and setup your tables, chairs, silverware, large plates, salad plates, drink cups and any beverages you want to drink besides sake (which we bring plenty of!)
Yes 100% Our parties are fun for the whole family! Our chefs are very talented and can tailor the experience to be even more kid and family friendly. Just let the reservations manager know after booking.
The first 20 miles to your party location from our location is free! It's $2 per mile after the first 20. Our chef will start from the nearest of the following 5 locations to your address: ① Irvine, CA 92604, ②San Diego, CA 92111, ③Palm Springs, CA 92262, ④San Fernando, CA 91340, ⑤Fremont, CA 94538,
If you or your venue manager require insurance, we can recommend a platform where you can purchase party insurance: https://www.theeventhelper.com/. Please select the appropriate insurance based on your party type. For small events, the cost typically ranges from $60 to $100. Feel free to contact our customer service team, and we can offer to subsidize part of the cost. Please note that we do not have any partnership with this insurance company. We’re recommending it solely for your convenience, based on positive user reviews found online.
Meal Rules by Age Group A. Adults (13+ yrs) & Older Children (6-12 yrs) ① FREE Protein Allowance 2 Standard Proteins per person (Chicken, Steak, Shrimp, Scallops, Salmon, Tofu) Default: Chicken + Steak (if no selection) ② Upgrades/Extras Premium Proteins: +$5 (Filet Mignon) / +$10 (Lobster Tail) 3rd+ Proteins: $10/standard, $15/premium Sides/Sushi: Regular pricing applies ---------------------------------------------------------- B. Young Children (5 yrs & under) ① FREE Protein Allowance 1 Protein (Standard or Premium) ② Restrictions No sides/sushi allowed Additional Proteins: Not available
Yes, each guest can choose 2 proteins, and each person’s choice can vary. Our chefs can cook and serve different proteins separately to ensure everyone is satisfied.
Our parties generally start with at least 10 adults or a minimum spend of $600. If you don’t meet this standard, you can select like chicken, NY strip steak, shrimp, scallops, salmon or tofu to reach the total.
Our chefs follow strict safety protocols, including: ①Performing leak checks on propane tanks before use. ②Keeping a safe distance between cooking equipment and flammable objects. ③Ensuring proper ventilation when using propane-powered appliances. ④Bringing a portable fire extinguisher to every event for added safety. ⑤We also work closely with our chefs to ensure they are always vigilant about potential risks and act quickly in the rare case of an emergency.
We exclusively use Blackstone griddles and AmeriGas propane tanks, which are well-known for their safety and reliability. Our propane tanks are regularly inspected, and our chefs perform thorough safety checks before and after each use. The equipment is designed with built-in safety mechanisms to minimize risk.
At Hibachi123, safety is our top priority. All of our chefs have 5-10 years of experience and undergo comprehensive fire safety training before joining our team. Every time our chefs visit a customer’s home, they bring a portable fire extinguisher to ensure maximum safety and preparedness. Additionally, our cooking equipment includes Blackstone griddles powered by AmeriGas propane, both of which meet industry safety standards.
The deadline is 3 days before the party. If not received, we’ll default to chicken and steak, our most popular choices.
We offer a 48-hour full refund guarantee. Cancel at least 48 hours before your event, and we’ll refund your deposit with no questions asked. Rescheduling is free with 48-hour notice; after that, a $200 rescheduling fee will apply. Weather Policy If it rains, the customer must provide a covered area (such as a tent or patio) for the chef to cook under, ensuring they stay dry. It is the customer’s responsibility to decide and cancel due to inclement weather at least 48 hours before the event. To ensure your event goes smoothly, if there are any changes to the number of guests, please notify us at least 24 hours in advance, so we have enough time to prepare food for everyone. Thank you for your understanding and cooperation!
Yes, our chefs can make 13 types of sushi rolls: 1.Kyoto To The Bay：Select 5 Rolls -Alaskan Roll，California Roll，Chili Shrimp Roll，Las Vegas Roll，Philadelphia Roll，Yellow submarine，Godzilla，Spicy Salmon Roll or Spicy Tuna Roll 2.Sushi Garden：Comes with-Seaweed Salad，Shrimp Nigiri， Salmon Nigiri，California Roll， Philadelphia Roll，Spicy Tuna Roll，Rainbow Roll 3.Tokyo Platter：Comes with-Shrimp Nigiri，California Roll，Spicy Tuna Roll，Rainbow Roll 4.Samurai Platter：Comes with-California Roll，Spicy Tuna Roll，Spicy Shrimp Roll，Tuna Nigiri，Salmon Nigiri，Shrimp Nigiri 5.California and Spicy Tuna Roll Tray 6.Rainbow and California Roll Tray 7.Rainbow and Spicy Tuna Roll Tray 8.California Roll Tray 9.Rainbow Roll Tray 10.Philadelphia Roll Tray 11.Spicy Shrimp Roll Tray 12.Spicy Tuna Roll Tray 13.Avocado And Cucumber Roll Tray
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